What Makes the Cookout So Special
If you have never been to a Valley Vineyards cookout, you are in for something truly unique. Every Friday and Saturday evening, our vineyard in Morrow, Ohio becomes one of the most memorable dining destinations in all of Southwest Ohio. Forget the typical restaurant experience — here, you are the chef.
The concept is simple but brilliant: we provide the charcoal grill, the premium protein, a full buffet spread, and two drink tickets for our handcrafted wines, beers, or wine slushies. You cook your own dinner exactly the way you like it, surrounded by live music, good company, and the rolling hills of the Little Miami River Valley.
It is the kind of evening that turns first-time visitors into lifelong regulars. Families who first came in the 1980s now bring their grandchildren. That is the power of a tradition done right.
What Is on the Menu
The cookout offers three dinner tiers to fit every appetite and budget.
House Dinner — $44
This is what most guests choose, and for good reason. You pick your protein — New York Strip, Salmon, Shrimp, or Crab Cakes — and grill it yourself over real charcoal. The dinner includes two drink tickets good for any house wine, craft beer, or wine slushie, plus full access to the buffet and dessert spread.
Vintner Dinner — $55
The premium option for those who want the best. You get a Filet Mignon with two premium drink tickets that cover any wine, beer, or slushie on the menu. One important note: filet supplies are limited, so let us know when you make your reservation if you plan to order one.
Buffet Only — $30
Perfect for vegetarians or anyone who wants to skip the grill and enjoy the full buffet, desserts, and two drink tickets. The buffet alone is worth the visit — salad bar, seasoned green beans, steamed broccoli and carrots, mac and cheese, baked potatoes, Texas toast, and a dessert table featuring brownies, cheesecake, pecan pie, and chocolate mousse pie.
For Families
Guests under 21 get reduced pricing with fountain drinks and unlimited refills. Children under 5 eat free. The cookout is genuinely family-friendly — we welcome parties of all sizes and guests of all ages.
Insider Tips for the Best Experience
After decades of hosting cookouts, we have a few tips that will help you make the most of your evening.
Make a reservation. Reservations are strongly recommended and seated between 5:00 and 7:30 PM. Call (513) 899-2485 to book your table. Walk-ins are possible but not guaranteed, especially on beautiful summer evenings.
Arrive hungry. Between the protein, buffet, and desserts, there is no shortage of food. Pace yourself — the buffet closes at 9:00 PM, so you have plenty of time.
Start grilling by 8:00 PM. We use charcoal grills, which means they need time to heat properly and cook your food through. If you arrive on the later side, head to the grills promptly.
Try a wine slushie. Even if you are usually a beer person, our wine slushies are a Valley Vineyards signature. They are frozen, fruity, and perfect alongside grilled steak on a warm evening.
Bring a light jacket for cooler evenings. The outdoor setting is beautiful, but Ohio evenings can cool down quickly in spring and fall. A light layer ensures you stay comfortable while the live music plays.
The Live Music
Live music is a core part of the cookout experience, not just background noise. Local musicians perform throughout the evening, adding energy and atmosphere to what is already a unique night out. Check our entertainment calendar or give us a call to find out who is playing on the night you plan to visit.
Getting Here
Valley Vineyards is located at 2276 US-22 in Morrow, Ohio — an easy drive from Cincinnati, Dayton, Mason, Lebanon, and most of the surrounding communities. The vineyard is situated in the scenic Little Miami River Valley, so the drive itself is part of the experience.
Ready to join us at the grill? Call (513) 899-2485 to reserve your table, or contact us online. We look forward to seeing you this Friday or Saturday.